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Before you jump to Tex's Steak & Chips 🐮🍟 recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
We are very mindful that eating healthy foods can help us really feel better in our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically in any case). This is often a problem, nevertheless, when it comes to eating between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Try eating almonds if you don’t have problems with nut allergies. As an all-in-one power booster, almonds offer you many health rewards. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. However, you will not need a nap after eating almonds. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds often give a general increased feeling of well-being.
A large variety of easy health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to tex's steak & chips 🐮🍟 recipe. To cook tex's steak & chips 🐮🍟 you need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Tex's Steak & Chips 🐮🍟:
- You need 275 grams Ribeye steak
- Get 2 medium Maris Piper potatoes
- Take Vegetable oil for deep frying
- Use 2 tbsp groundnut oil
- Provide Salt or Aromat to season
- Use Ground black pepper to season
Instructions to make Tex's Steak & Chips 🐮🍟:
- Take your Maris Pipers or any other fluffy spuds. Peel and cut your potatoes into chips about as thick as your little finger. Leave to soak in a bowl of water for as long as possible, overnight if you know you'll be eating chips the following day. The idea is to draw as much starch from the spuds as possible before cooking.
- Take your steak from the fridge and allow to reach room temperature to ensure even cooking. Begin heating the grill plate or skillet. Put an enamel plate somewhere to warm.
- Dry your chips on kitchen paper. Cook at 130°C (270°F) for 2-3 minutes Lift out and allow to cool. Begin heating the oil to 180-190°C. (360-375°F). While it's heating up, begin cooking your steak
- Season and oil both sides of your steak using the groundnut oil. Cook the steak for 2-2½ minutes each side on a smoking hot cast iron grill plate or skillet. Test with your finger until it's done to your taste
- Remove from the heat and put in the warmed enamel plate to rest for 3 minutes. While the steak is resting, put your chips in the hot oil until they float and turn golden brown
- Finally serve and enjoy
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