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Before you jump to Scain's Cream of Mushroom and Leek Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to scain's cream of mushroom and leek soup recipe. To make scain's cream of mushroom and leek soup you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Get leeks, chopped and rinsed
- Get baby Bella mushrooms, stems removed and chopped thin
- You need olive oil
- Provide butter
- Get white wine
- Get veggie broth
- Use thyme
- You need half & half
- Prepare heavy cream
- You need salt and pepper
- Use fresh parsley
- Get flour
Instructions to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
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