Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Slow and slow steak recipe here. We also have wide variety of recipes to try.
Before you jump to Slow and slow steak recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We all know that eating healthy meals can help us truly feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, when it comes to eating between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
One of the most popular snacks is natural yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is very easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar intake without minimizing the taste of your snack.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to slow and slow steak recipe. To make slow and slow steak you need 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Slow and slow steak:
- Use 1 ribeye steak (8oz)
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
Instructions to make Slow and slow steak:
- IMPORTANT SERVING INFO: For best eating, wrap the steak in tin foil and leave to rest for 10 minutes after cooking. This allows the meat to relax and juices to release.
- Rub the steak in salt and pepper
- Add 1 tablespoon of oil to a frying pan or skillet and heat. Once the pan is smoking, add your steak and fry for 2 minutes on each side.
- Take the steak out of the pan and place on a tray. Continue to cook in an oven at 130C for 30 mins.
If you find this Slow and slow steak recipe helpful please share it to your friends or family, thank you and good luck.