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Applewood Smoked wings and turkey legs
Applewood Smoked wings and turkey legs

Before you jump to Applewood Smoked wings and turkey legs recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Ingesting healthy foods can make all the difference in how we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.

A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to applewood smoked wings and turkey legs recipe. To make applewood smoked wings and turkey legs you only need 12 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Applewood Smoked wings and turkey legs:
  1. Prepare 4-5 pounds chicken wings
  2. Take 3 turkey legs
  3. You need Garlic salt
  4. Provide Salt
  5. Use Pepper
  6. Provide Water
  7. Prepare Frank's Red Hot
  8. Use Sweet Baby Ray's BBQ
  9. Use Parmesan
  10. Provide Garlic Powder
  11. Prepare Applewood
  12. Use Brown sugar
Instructions to make Applewood Smoked wings and turkey legs:
  1. Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours
  2. Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end.
  3. After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry
  4. Dry rub salt, pepper and garlic salt on wings and turkey legs
  5. Dry rub turkey legs with salt, pepper & garlic salt.
  6. Place wings in aluminum pan for indirect heat
  7. Place wings in smoker and turkey legs on opposite side from heat
  8. After one hour, flip wings and turkey legs
  9. Flip turkey legs after one hour
  10. Smoke for one more hour. Keep heat at 250°
  11. On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs
  12. Hour four, remove wings from pan and finish wings on grill in smoker
  13. The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°
  14. Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain…or not. Lol.
  15. Eat and be fat and happy
  16. I almost forgot about the turkey legs. Eat those to, share with friends and family.

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