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Applewood Smoked Turkey Breast
Applewood Smoked Turkey Breast

Before you jump to Applewood Smoked Turkey Breast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to applewood smoked turkey breast recipe. You can have applewood smoked turkey breast using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Applewood Smoked Turkey Breast:
  1. You need 1 split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half
  2. Get 3 tbsp mayonnaise
  3. Use 1 tbsp Lemon pepper seasoming
  4. Use 1 tbsp Sriracha seasoning salt
  5. Get 1 tbsp granulated sugar
  6. Prepare 1 tbsp black pepper
  7. Provide 1 Sig fresh rosemary
  8. Provide 1 sprig fresh thyme
  9. Prepare 1 small bunch fresh parsley
  10. Take 1 bunch fresh chives
  11. Use 1 cup or more of apple cider or apple juice
Instructions to make Applewood Smoked Turkey Breast:
  1. Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string
  2. Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well
  3. Spronkle spice mix all over, also go under the skin with the spices
  4. Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt
  5. Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat.

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