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We hope you got insight from reading it, now let’s go back to cajun-style smoked turkey recipe. You can cook cajun-style smoked turkey using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Cajun-Style Smoked Turkey:
- Use 8 1/2 lb Whole Turkey Breast
- Prepare 1/4 cup Extra Virgin Olive Oil
- Take 3 tbsp Salt
- Provide 1 tbsp Dried Rosemary
- Prepare 3 tbsp Paprika
- Take 2 tbsp Ground Red Pepper
- Provide 2 tsp Ground Black Pepper
- Take 1 tsp Dried Oregano
Steps to make Cajun-Style Smoked Turkey:
- Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours.
- Preheat oven to 325°F.
- Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil.
- Place smoker on stove over medium heat for 15-20 minutes.
- Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour.
- When cooked through, remove from oven and let rest for 15 minutes before carving.
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