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Before you jump to Brie Stuffed Garlic Bread recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Eating healthy foods can make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This can be a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to brie stuffed garlic bread recipe. To make brie stuffed garlic bread you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Brie Stuffed Garlic Bread:
- Prepare baguette (or 2 semi baguettes)
- Prepare butter, melted
- Get Italian seasoning
- You need garlic powder
- Take kosher salt
- Prepare red pepper flakes
- You need shredded mozzarella
- Prepare wheel brie
- You need grated parmesan
Instructions to make Brie Stuffed Garlic Bread:
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
- Garnish with parsley if desired and serve warm.
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