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Before you jump to Mushroom and Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to mushroom and potato soup recipe. You can cook mushroom and potato soup using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mushroom and Potato Soup:
- Use butter
- Provide leeks, chopped
- You need carrots, sliced
- Prepare chicken broth
- Use dill seeds
- Get salt
- Use ground black pepper
- Use bay leaf
- You need potato, peeled and diced
- Take Mushrooms, sliced
- You need half-and-half
- Use all-purpose flour
Steps to make Mushroom and Potato Soup:
- Melt 3 tablespoons of butter in a large saucepan over medium hwat
- Mix in leek and carrot, cook for 5 minutes.
- Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
- Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
- In a small bowl, mix together the half-and-half and flour until smooth.
- Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
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