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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more balanced feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
Consider eating almonds unless you have problems with nut allergies. Almonds are sometimes considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. When it comes to almonds, however, they wont make you long for a nap. These nuts relax the muscles and supply a general sense of comfort. Occasionally eating almonds can also be a mood increaser!
A large variety of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. To cook mushroom soup you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom Soup:
- You need mushrooms
- Get onion
- Prepare garlic
- Get butter
- You need vegetable oil
- Get water
- Use cream or milk
- Use chicken stock cube
- Prepare chopped parsley
- Use salt&pepper to taste
Instructions to make Mushroom Soup:
- Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms). Chop the onion and garlic.
- Heat the butter and oil in a saucepan. Once the butter has melted add the onion and garlic and cook until the onion becomes translucent. At this point add the mushrooms and cook them for two minutes.
- Pour the water into the pan and add the chicken broth cube. Once it starts boiling lower the heat and allow it to simmer for ten minutes.
- Using a stick blender blend the soup until you reach a smooth texture.
- Return to the heat and add the cream/milk. Cook until heated through.
- Take off the heat and add the chopped parsely and salt&pepper to taste. Serve and enjoy.
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