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Easy Italian cheese bread sticks
Easy Italian cheese bread sticks

Before you jump to Easy Italian cheese bread sticks recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We all know that eating healthy foods can help us really feel better inside our bodies. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This can be a problem, however, with regards to eating between snacks. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are great for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are always better than refined grains found in white bread.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy italian cheese bread sticks recipe. To cook easy italian cheese bread sticks you only need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Easy Italian cheese bread sticks:
  1. Prepare crescent rolls
  2. Use shredded Colby jack cheese (8 oz) divides in half
  3. Provide Italian seasoning
  4. Take grated Parmesan cheese
Instructions to make Easy Italian cheese bread sticks:
  1. Preheat oven to 375 and spray a baking sheet or line with foil.
  2. Unroll crescents into one sheet and firmly pinch the perforated seams so it makes one big piece. Sprinkle half of the cheese on the lower half of the dough and fold over the top half. Use a fork to press the edges shut and sprinkle remaining cheese, herbs and parmesan on top.
  3. Use a sedated knife and cut almost all the way through making 8 breadsticks. Bake 15-20 min. Serve with marinara sauce.

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