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Before you jump to Bread Bhurji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a few minor changes can positively affect day-to-day eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy alternative that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to bread bhurji recipe. To cook bread bhurji you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Bread Bhurji:
- Take bread slices
- Use eggs
- You need onion chopped
- Get tomato chopped
- Provide Butter (optional)
- You need oil
- Get mustard seeds
- You need red chilly powder
- Take coriander powder
- Prepare cumin powder
- You need turmeric powder
- You need Salt as required
Instructions to make Bread Bhurji:
- Toast the bread slices with or without butter.
- Cut them into pieces
- Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy.
- Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins.
- Break and pour the eggs. Stir constantly and scramble the eggs.
- When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked.
- Serve hot with tomato ketchup.
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