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Before you jump to Creamy Parsnip and Apple Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making some modest changes can positively affect everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy option that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to creamy parsnip and apple soup recipe. You can cook creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Creamy Parsnip and Apple Soup:
- Take butter
- Get shallots - diced
- Use Parsnips - peeled & cut roughly into 1" slices
- Take Granny Smith apples, peeled & cut into 1" pieces
- Use chicken broth, low sodium
- Prepare ground coriander
- Use ground cinnamon
- You need ground nutmeg
- You need fresh grated ginger, or more if you like
- Provide half & half, optional
Instructions to make Creamy Parsnip and Apple Soup:
- Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
- In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
- Add spices and stir frequently for 1 minute.
- Add parsnips and stir for 1 minutes.
- Add apples and stir for 1 minute.
- Turn up heat to high and add broth.
- When soup begins to boil add fresh grated ginger. Or grate directly over pot.
- Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
- Uncover soup and let cool before blending.
- If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
- To make the soup creamier add half and half once the soup has been thoroughly blended.
- Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.
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