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Before you jump to Sabudana kheer recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of sensible foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
Certain foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to sabudana kheer recipe. You can have sabudana kheer using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sabudana kheer:
- Use 1 cup sabudana or sago
- You need 1/2 cup water for soak
- Take 3 cup milk
- You need 3 tbsp sugar
Instructions to make Sabudana kheer:
- First soak sabudana in 10 minutes in 1/2 cup of water
- Boil milk constantly stir.
- Add sugar in it then soaked sabudana.
- Cook for 5 minutes.Your sabudana kheer is ready.
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