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Before you jump to Rose Flavoured Palada Pudding recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Wholesome eating encourages a feeling of wellness. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be difficult if it is snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can be healthier with whole grain chips and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.
A large selection of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rose flavoured palada pudding recipe. To cook rose flavoured palada pudding you only need 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Rose Flavoured Palada Pudding:
- Use milk
- You need (as per taste)- 1 tsp sugar
- Get palada
- You need cashew nuts, chopped
- Use golden raisins
- Use tbsp+1 tbsp clarified butter, melted
- Use hot water
- You need ingredients to grind together to a powder
- You need green cardamoms
- Prepare dried rose petals
- You need sugar
Steps to make Rose Flavoured Palada Pudding:
- Soak the palda in hot water for 20 minutes. Rinse 2-3 times in cold water.Soak in water until ready to use.
- In a pan, on low flame, heat 1 tbsp clarified butter and gently toast the cashew nuta and raisins until golden. Remove and keep aside.
- In the same pan heat 1 tbsp clarified butter with 2 tbsp sugar and saute until sugar starts dissolving in the clarified butter.
- Drain the water in which the palada is soaking. Add the palada to the melted sugar and clarified butter.
- Saute on low flame until it starts changing colour.
- Add the milk and remaining sugar. Keep stirring over regular intervals until the milk starts to thicken.
- Add the toasted cashew nuts,raisins abd the cardamom-rose powder.Stir through.
- Cook, stirring often,until desired consistency is reached and the rose powder blends through.
- Check sweetness level and adjust accordingly.
- Remove from heat,garnish with dried or fresh rose petals.
- Serve hot or cold.
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