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Before you jump to Pudding made with a Pot recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We all know that consuming healthy foods can help us really feel better within our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
If you are not allergic to nuts, try consuming some almonds! Almonds are often considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Various vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. However, you may not need a nap after consuming almonds. These nuts unwind the muscles and provide a general sense of comfort. Almonds typically provide a general increased feeling of well-being.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to pudding made with a pot recipe. To make pudding made with a pot you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pudding made with a Pot:
- You need <Caramel Sauce>
- Prepare Sugar
- You need Water
- Take <Pudding>
- Get Eggs
- Prepare Milk
- You need Sugar
Instructions to make Pudding made with a Pot:
- Make Caramel sauce. Put the sugar & 10ml water in a heat resister bowl. Heat in microwave for 1-2 minutes without wrapping. When the sugar become a burnt color, take it out and shake it until you get the color you want. Add the 30ml water and mix well.
- Put the Milk, Sugar and Eggs in a bowl. Mix well with a whisk.
- Strain 3 times with strainer. Pour the pudding liquid into the cups.
- Spread kitchen paper on a pot. Add water to about 10 cm and bring to a boil. Cover the cup with aluminum foil and put these in the pot. Then cover a lid and reduce heat to low heat. Wait for 7 minutes. Turn off the heat and wait another 7 minutes.
- Cool well in the refrigerator and sprinkle with caramel sauce to eat.
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