Hey everyone, welcome to our recipe site, looking for the perfect Coconut Walnut Bread Pudding recipe? look no further! We provide you only the best Coconut Walnut Bread Pudding recipe here. We also have wide variety of recipes to try.
Before you jump to Coconut Walnut Bread Pudding recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Enjoying healthy foods makes all the difference in how we feel. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of junk foods. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Eating almonds is a fantastic alternative as long as you do not have a nut allergy. As an all-in-one power booster, almonds provide many health advantages. These nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont cause you to yearn for a nap. These nuts loosen up the muscles and offer a general sense of comfort. Almonds often give you a general increased feeling of well-being.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to coconut walnut bread pudding recipe. To make coconut walnut bread pudding you only need 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Coconut Walnut Bread Pudding:
- Use Bread base:
- Provide cubed brioche bread
- Prepare whole walnuts (will be roasted and roughly chopped)
- Use Custard mix:
- You need Milk
- Prepare heavy cream
- Take large eggs
- You need sweetened shredded coconut
- Use white sugar
- Get vanilla extract
- Get salt
- You need Butter drizzle topping:
- Provide butter
- You need white sugar
- Prepare Optional topping:
- You need milk chocolate chips
Steps to make Coconut Walnut Bread Pudding:
- Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
- Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
- Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
- Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
- Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
- Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
- Let stand for at least 30 minutes (up to an hour) to absorb liquid.
- Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
- Let cool for 20 minutes and cut into 8-10 pieces.
If you find this Coconut Walnut Bread Pudding recipe helpful please share it to your close friends or family, thank you and good luck.
