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Before you jump to Bread Pudding (For leftover breads) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making some minor changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bread pudding (for leftover breads) recipe. To cook bread pudding (for leftover breads) you need 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Bread Pudding (For leftover breads):
- Get egg yolks
- Take evaporated milk (12oz)
- You need condensed milk (14oz)
- Take Cinnamon
- Take Lemon rind
- Get butter
- Provide loaf bread
- Take raisins or nuts (optional)
Instructions to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
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