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Before you jump to Italian Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to italian chocolate pudding recipe. You can cook italian chocolate pudding using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Italian Chocolate Pudding:
- You need Whole Milk Lukewarm,
- You need Demerara Sugar,
- Take Unbleached All Purpose Flour,
- Get Amaretto Italian Liqueur,
- Take Pure Vanilla Paste,
- Use Olive Oil,
- Take Dark Chocolate At Least 70% Preferable Valrhona or Callebaut, 75g
- You need Sea Salt,
- Get Cayenne,
- You need Amaretti Biscuits Crushed,
Instructions to make Italian Chocolate Pudding:
- Pls visit: https://www.fatdough.sg/post/amaretti-biscuits if you wanna make your own amaretti biscuits.
- In a sauce pot, add milk, sugar, flour, amaretto, vanilla and olive oil. - - Turn the heat up to medium. - - Whisk until well combined and until the sugar has dissolved.
- Once bubbles start to form along the edge, add in the chocolate. - - Continue to whisk until the chocolate has melted and fully homogenized. - - Once the mixture starts to simmer with large bubbling, remove from heat.
- Add in salt and cayenne. - - Give it a final stir. - - Set and chill in the fridge to thicken for at least 4 hrs.
- Transfer into serving bowls or cups. - - Garnish with some crushed amaretti bisuits. - - Serve immediately.
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