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Before you jump to Panna Cotta with Strawberry Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.
One way to approach this to start seeing some results is to understand that you do not need to change everything at once or that you have to altogether get rid of certain foods from your diet. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Obviously, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to panna cotta with strawberry sauce recipe. You can have panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Panna Cotta with Strawberry Sauce:
- You need Panna Cotta:
- Prepare milk
- Provide envelope gelatin,unflavored
- Prepare heavy cream
- Get sugar
- Use vanilla extract
- Take Strawberry Sauce
- You need fresh strawberries, sliced
- Use vanilla extract
- Take sugar
- Prepare water
Steps to make Panna Cotta with Strawberry Sauce:
- Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
- Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries
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