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Before you jump to Instant Pot Rice Pudding recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
Eating almonds is a wonderful choice as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer you many health advantages. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. But when you eat almonds, you do not feel like you need to sleep a while. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. From time to time eating almonds could even be a mood enhancer!
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to instant pot rice pudding recipe. You can have instant pot rice pudding using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Instant Pot Rice Pudding:
- Prepare 1 Cup Short Grain Rice
- Use 2 1/2 Cups 2% Milk
- Provide 3/4 Cup Sugar or Splenda
- Use 1 Cup 2% Milk
- Take 1/2-3/4 Cup 2% Milk
- You need 1 Cup Raisins (possibly)
- Provide 1 Tbs Cinnamon (possibly)
Instructions to make Instant Pot Rice Pudding:
- Add 1 1/2 cup water to the bottom on the Instant Pot.
- In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
- Add 3/4 Cup sugar or Splenda and mix.
- Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
- Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
- Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
- After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
- Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!
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