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Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some small changes can positively affect everyday eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to change everything instantly or that you have to altogether get rid of certain foods from your diet. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rice pudding recipe. To make rice pudding you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Rice Pudding:
- Get 2 cups water
- Get 1 cup long grain rice
- Provide 2 and 1/2 cups whole milk
- Prepare 2 and 1/2 cups half n half
- Provide 2/3 cup granulated sugar
- Use 3/4 teaspoon vanilla extract
- Take 3/4 teaspoon almond extract
- Prepare 1 teaspoon cinnamon
- Prepare Freshly grated nutmeg about 8 swipes
Steps to make Rice Pudding:
- Bring water to a boil and cook the rice.
- When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
- Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.
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