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Before you jump to Leche Flan recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
We are very mindful that eating healthy meals can help us feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, when it comes to eating between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
If you are not sensitive to nuts, try consuming some almonds! Almonds are usually considered a super food because they are packed full of things that help boost our energy while keeping us healthy. Several vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. Regarding almonds, however, they wont allow you to really miss a nap. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds typically provide a general increased feeling of well-being.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to leche flan recipe. You can have leche flan using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Leche Flan:
- Use 5 large eggs
- Take 1 can (300 ml) evaporated milk
- Get 1 can (350 ml) condensed milk
- Provide 1 tbsp vanilla
- Use Caramel
- You need White sugar
Steps to make Leche Flan:
- Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
- Strain the mixture twice to remove lumps and bubbles. Then set aside.
- Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
- Set aside the caramel to harden.
- Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
- Place your leche flan mixture in your llaneras and cover with foil.
- Place them in the steamer and cook for 30-45mins
- Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
- Once chilled, flip and serve
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