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Before you jump to Caramel pudding recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We all know that eating healthy foods can help us truly feel better within our bodies. We are likely to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Whole grain meals are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to caramel pudding recipe. To cook caramel pudding you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Caramel pudding:
- You need 3 Eggs
- Use 1 can evaporated milk
- Take 1 can sweetened milk
- Get 2 TSP vanilla extract
- Use 1/4 cup water
- Prepare 1 cup sugar
Steps to make Caramel pudding:
- First in a bowl crack 3 eggs and sieve it. Next put one can of evaporated milk. Then put one can of condensed sweet milk. Last add 2 tsp of vanilla extract. Whisk all of this lightly. Make sure not to over mix otherwise there will be bubbles.
- For caramel you have to add 1/4 cup water and 1/2 cup of sugar in a pan. Let this cook for 7-10 mints on medium flame. Once it get golden brown you should take it out in a bowl.
- After putting the caramel in the bowl. Put the pudding mixture on it as well. Then put the bowl in a put that has hot water in it. Let the pudding remain in the pot on medium flame for 30mins.
- After 30 mins remove the pudding from the pot and leave it in the freezer for 4 hours.
- After 4 hours you make take out your pudding and enjoy!
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