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Before you jump to Instant Pot Rice pudding recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy snacks and less of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
If you’re not allergic to nuts, try consuming some almonds! Almonds are often considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. These types of nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. Having said that, you won’t need a nap after eating almonds. Instead they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds typically provide a general increased sense of well-being.
A large selection of quick health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to instant pot rice pudding recipe. You can have instant pot rice pudding using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Instant Pot Rice pudding:
- Provide 1 cup Arborio rice
- Get 1 1/2 cups water
- Take 1/4 teaspoon salt
- Prepare 2 cups whole milk, divided*
- Prepare 1/2 cup sugar
- Provide 2 eggs
- Get 1/2 teaspoon vanilla extract
- Prepare 3/4 cup raisins
Instructions to make Instant Pot Rice pudding:
- In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
- Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
- In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
- Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
- Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.
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