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Before you jump to Winter Vegetable Cornucopia recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by making a few small changes.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to winter vegetable cornucopia recipe. To cook winter vegetable cornucopia you need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Winter Vegetable Cornucopia:
- Use white turnips
- You need Kohlrabi
- Provide carrots
- Take parsnips
- Prepare acorn squash
- Prepare beetroots
- Take celery stalks
- Take red onions
- Use white onions
- Provide yellow onions
- Provide whole garlic cloves
- Take vegetable broth
- Get chopped parsley
- You need extra virgin olive oil
- Use apple cider vinegar
- Provide cracked black pepper
- Take coarse pink salt
- You need whole peppercorns in brine
Instructions to make Winter Vegetable Cornucopia:
- Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves.
- Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley
- Add broth and top with salt & pepper, drizzle with olive oil.
- Preheat oven to 350F and place in a covered roaster for 3 hours.
- Uncover roaster, place back in oven until veggies begin to brown (about 1 hour)
- Drizzle with olive oil and apple cider vinegar, then toss lightly and serve.
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