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Before you jump to Corn Pudding/Sweet Corn Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to corn pudding/sweet corn casserole recipe. To cook corn pudding/sweet corn casserole you need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
- You need large eggs - beaten
- Provide butter - melted
- You need tub sour cream
- Provide - 15 ounce whole corn - undrained
- Take - 15 ounce creamed corn
- Get - 8.5 ounce jiffy corn muffin mix
- Get sugar
- Get vanilla
- Get Salt & Pepper - if preferred
Instructions to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
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