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Before you jump to Punkin pie bread pudding (I) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to punkin pie bread pudding (i) recipe. To cook punkin pie bread pudding (i) you only need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Punkin pie bread pudding (I):
- Provide 6 large eggs
- Provide 15 oz pumpkin puree
- Prepare 1/2 cup granulated sugar
- Use 1 cup brown sugar
- Get 1 cup heavy cream
- Provide 1 tablespoon vanilla extra
- Provide 1 cup milk
- Prepare 1/2 teaspoon kosher salt
- Use 2 teaspoons ground cinnamon
- Get 1 teaspoon ground ginger
- Prepare 1/2 teaspoon ground cloves
- You need 1/2 teaspoon ground cloves
- You need 1/2 teaspoon ground nutmeg
- Get nonstick cooking spray, for greasing
- Prepare 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
- Provide toasted pecans, chopped, for garnish
- Provide ginger, candied, minced, for garnish whipped cream, ice scream, for serving
Steps to make Punkin pie bread pudding (I):
- In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
- Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
- Preheat the oven to 350°F
- Just before baking, toss the bread cubes to redistribute the liquid.
- Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
- Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
- Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.
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