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Before you jump to Custard Rice Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to custard rice pudding recipe. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Custard Rice Pudding:
- Provide eggs
- Provide sugar
- Use vanillia
- Provide salt
- Take milk
- Take cooked minute rice (2 cups dry)
- Take water (for rice)
- Provide raisins
Steps to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- Follow the minute rice directions and prepare rice in the microwave.
- In a dish, add eggs, sugar and salt. Beat slightly to mix.
- Stir in milk, and add vanillia.
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- Gently sprinkle nutmeg on top to taste.
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
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