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Coconut Macaroons
Coconut Macaroons

Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We are all aware that having healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy meals and less of the detrimental ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run may be much healthier with whole grain chips and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. To cook coconut macaroons you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Coconut Macaroons:
  1. Prepare all-purpose flour
  2. Use dried coconut flakes
  3. Prepare sweetened condensed milk
  4. Get vanilla extract
  5. Take water
  6. Take salt
Steps to make Coconut Macaroons:
  1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
  2. Add condensed milk and vanilla extract in the middle and stir.
  3. Add the water and continue stirring until even.
  4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
  5. Bake at 350 degrees F for about 10 minutes.

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