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We hope you got benefit from reading it, now let’s go back to chocolate-drizzled coconut macaroon bites recipe. You can cook chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chocolate-drizzled Coconut Macaroon Bites:
- Take egg whites
- You need unsweetened shredded coconut
- Provide Pure Via Stevia sweetener (no carbs)
- Provide almond extract
- Provide dark chocolate (85% or more cacao)
- Get liquid Stevia sweetener (no carbs)
Steps to make Chocolate-drizzled Coconut Macaroon Bites:
- Preheat oven to 350°F.
- Combine coconut, sweetener and extract. Set aside.
- Beat egg whites until stiff peaks form. Fold in coconut mixture.
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.
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