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Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run may be more healthy with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to coconut macaroon cookies (chocolate dipped) recipe. You can have coconut macaroon cookies (chocolate dipped) using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Coconut Macaroon Cookies (Chocolate Dipped):
- Get 7 ounce bags flaked & sweetened coconut
- Use all purpose flour, start with only half of this (more or less as needed)
- Take sweetened condensed milk (14 ounces)
- Use eggs
- You need margerine
- You need real vanilla extract
- Get semisweet chocolate chips (milk chocolate if u like them sweeter, the macaroons aren't very sweet)
- Prepare cooking wax for thinning & making the chocolate shiny
Steps to make Coconut Macaroon Cookies (Chocolate Dipped):
- Preheat oven to 300° F. If u have a big oven you should use the middle rack to bake these. If you have a small oven you should use the top rack of your oven…
- Melt margarine in microwave, set aside to cool a bit… In a large mixing bowl mix all the coconut with half of the flour (you'll probably need more later but not at this point) Set this aside…
- In another bowl whisk together sweetened condensed milk, vanilla extract, eggs & melted but cooled a bit margarine until well incorporated…
- Pour wet mixture into the dry mixture (coconut & half the flour) Use a good stiff spoon such as a metal or wooden one to mix all together until well incorporated…
- After mixing together at this point your mix needs to be tested… Take a tbs of mix and put it on a saucer… If the mix stays in a pile without spreading then it should be fine, if not you will now have to start adding in the other half of the flour & mixing in after each tbs until you have the right consistency… Keep testing it after adding flour by adding by tbs onto a saucer & make sure to add it back to the other mix each time…
- Now you can drop by tbs onto a cookie sheet & bake until the tops are just starting to get golden in color & the bottoms should be light golden brown… When done pull out of the oven & let sit 4-5 minutes… After sitting carefully remove with a spatula & put on a plate or platter to finish cooling… Put another batch in the oven & repeat until all mix is used up…
- At this point you can dust them with powdered sugar & eat them if you'd like… Otherwise put about 1/2 of your bag of chocolate chips in a bowl with your wax then into the microwave on low setting until melted… (I use a paring knife to shave the wax so that it melts better) After the chocolate is melted dip each macaroon into the chocolate & shake off excess… Put back onto plate or platter & into the freezer or fridge so the chocolate sets…
- Now you can eat them, share them or store them in airtight containers! I hope you all enjoy them! They are delicious & addicting!!
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