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We hope you got benefit from reading it, now let’s go back to souffle pancake with berries and wild honey recipe. You can cook souffle pancake with berries and wild honey using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Souffle pancake with berries and wild honey:
- Provide egg yolk
- Provide sugar
- Get flour
- Provide baking powder
- Prepare large egg whites
- Provide cream of tartar
- Prepare sugar
Steps to make Souffle pancake with berries and wild honey:
- Whisk egg yolks with 1 tbsp of sugar until color turns pale and frothy, mix in milk slowly, sift flour and baking powder over egg yolk mixture, and whisk making sure everything is well incorporated.
- Whip egg whites with cream of tartar until frothy, add sugar bit by bit and continue whipping until the mixture has turned glossy and holds stiff peaks, similar to meringue. fold in the egg yolk mixture into egg whites being careful not to deflate. heat a non-stick pan, spray very little oil, scoop batter on the pan, cover let it cook for 4 minutes, uncover add some more batter on the top and cover cooking for a further 4 minutes, uncover, flip and cook for another 4 minutes.
- Pancakes should be golden brown on both sides, plate and serve with a dusting of sugar, fresh berries and honey!!! yum!!
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