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Before you jump to Reuben Loaf recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Have a shot at eating almonds unless you have problems with nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. Several vitamins and minerals tend to be found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. However, you won’t need a nap after eating almonds. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Occasionally eating almonds can also be a mood increaser!
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to reuben loaf recipe. To cook reuben loaf you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Reuben Loaf:
- Provide 3 1/4 cup flour
- Provide 1 Tbs sugar
- Take 1 tsp salt
- Get 1 package yeast
- Get 1 cup hot water (125-130 degrees)
- Use 1 Tbs margaine, softened
- Get 1/4 cup thousand island dressing
- Take 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
- Get 1/4 lb sliced swiss cheese
- Get 1 (8 ounce) can sauerkraut, well-drained
- Use 1 egg white, beaten
- Get Caraway seed, optional
Instructions to make Reuben Loaf:
- Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
- On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
- Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.
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