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Before you jump to Cheese lovers CousCous recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few small changes can positively impact day-to-day eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. Even more important than completely altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cheese lovers couscous recipe. To make cheese lovers couscous you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Cheese lovers CousCous:
- Prepare 200 g emmental cheese
- Take 1 egg
- Use 70 g all-purpose flour
- Get 70 g bread crumbs
- Take Oil for frying
- You need For couscous
- Provide 1 triangle cream cheese
- Prepare thousand island salad dressing
- Provide 70 g couscous
- Prepare 70 ml veggie soup made of cube
Steps to make Cheese lovers CousCous:
- First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil
- Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min.
- Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing
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