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Before you jump to Mader's Reuben Rolls - Wisconsin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to mader's reuben rolls - wisconsin recipe. You can have mader's reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Mader's Reuben Rolls - Wisconsin:
- Prepare 3/4 cup thousand island dressing
- Use 1/4 cup Dusseldorf mustard
- Prepare 2 tbsp wine vinegar
- You need 1 tsp plus 1 cup minced onion (divided)
- Take 1 tsp minced garlic
- Use 1 dash of Worcestershire sauce
- Provide 1 dash of hot pepper sauce
- Provide 8 oz corned beef (ground or shredded)
- Use 6 oz shredded Swiss cheese
- Get 1/2 cup sauerkraut, rinsed and drained
- Prepare 15 egg roll wrappers
- Get 1 vegetable oil
Steps to make Mader's Reuben Rolls - Wisconsin:
- Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside.
- To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water.
- Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce.
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