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Before you jump to Quick Baked Macaroni (with left over) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, simply making a few small changes can positively affect everyday eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to quick baked macaroni (with left over) recipe. To cook quick baked macaroni (with left over) you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Quick Baked Macaroni (with left over):
- You need 1 cup Macaroni (Boiled)
- You need Left over shredded meat(any kind of, I used leftover)
- Use 1 potato (cut into cubes and boil)
- Use Handful peas
- You need 2 medium sized carrots (chopped)
- Prepare Little bit capsicum
- Prepare 1/2 chopped onion
- Use 4 tbsp Soya sauce
- Take Oil
- Use Chedder cheese
- Prepare Mozzarella cheese
- Provide Thousand island
- Use Ranch
- Provide Basil leaves (little bit for aroma only)
Instructions to make Quick Baked Macaroni (with left over):
- Take a platter, put 1 cup of boiled macaroni first then add boiled potatoes
- Left over any meat(chicken, mutton, beef). I took my left over mutton korma. Shred it and wash. I took a pan and pour little but oil and add shredded meat and pour soya sauce. Fry on high flame and add chopped onions and capsicum. Again fry and spread it on boiled potato
- Boil Peas and blench carrot and add on the meat.
- Cover it up with Mozzarella and chedder. Sprinkle some Basil leaves for aroma and pour thousand island and Ranch over it.
- Put it in pre-heated oven at 180 degrees for 10mins or just till cheese gets melt and indulged with the sauce.
- Serve with Tabasco and chili flakes with any other side dish. I served with my all-time popular Inferno wings.
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