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Before you jump to Chicken tikka masala layered rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing several simple changes.
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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken tikka masala layered rice recipe. You can have chicken tikka masala layered rice using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chicken tikka masala layered rice:
- Get 300 gm boneless cube chicken
- Get 2 cup basmati rice
- Provide 1 cup Dahi/ curd
- Provide 2 tbsp tikka masala powder
- Get 1 tsp garam masala powder
- Use 2 tsp red chilli powder
- Get 2 tsp coriander powder
- You need 1 tsp turmeric powder
- Use To taste Salt
- Use 1 tbsp ginger garlic paste
- Get 3 tsp Thousand island sauce and tandoori mayo for spreading(garnish)
- You need 1/2 cupChopped coriander and crispy wafers for garnish
- You need 2 tbsp butter
- Provide 1 tsp tandoori masala
- You need 1/2 small cup boiled noodles
Steps to make Chicken tikka masala layered rice:
- Tke 2cups basmati rice washd and cook completely then tke chickn marinate wit tikka masala,tandoori masala,red chilli,turmeric and coriander powder,garam masala,salt,ggpaste and curd marinate fr atlst 2hrs.
- Then take butter in a pan put some butter and cook the chickn till it's done if you feel you need some water to cook chickn bt see that you willneed a gravy type so no water should be left the consistency shld b like gravy that you can hve it with rice when gravy is done give charcoal dhungar chickn is ready
- Then tke serving transparent bowl put layered of rice then this chickn then boil noodles and spread mix of thousand island sauce and tandoori mayo and garnish some wafers and coriander leaves
- Chickn tikka masala layered rice is ready to eat
- Main point is have to do charcoal dhungar it tastes more yummier
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