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We hope you got insight from reading it, now let’s go back to creamy spicy cajun baby potatoes recipe. You can have creamy spicy cajun baby potatoes using 23 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Spicy Cajun Baby Potatoes:
- Use 250 gms or 10 - 12 Baby Potatoes
- Get 1/2 Cup Thousand Island Dressing or eggless mayonnaise
- Take 2 tablespoons Cajun Spice Mix (it has garlic powder) (homemade, recipe given below)
- Use 1 tablespoon finely chopped onions
- Get 1/2 teaspoon lemon juice
- Provide 1/2 teaspoon Red Chilli Powder or as per the taste
- Prepare 1 Pinch Pepper Powder
- Use 1/4 teaspoon Salt or to Taste
- Take 1 cup Olive Oil for shallow Frying
- You need For the garnish
- Provide 1/2 teaspoon chilli flakes
- Prepare 1 teaspoon cilantro leaves
- Take Homemade Cajun mix spice recipe
- Use Ingredients
- Take 1 teaspoon salt
- Provide 1 teaspoon garlic powder
- You need 1/2 teaspoon paprika
- Take 1/2 teaspoon ground black pepper
- You need 1 teaspoon onion powder
- You need 1 teaspoon cayenne pepper
- Provide 1 1/4 teaspoons dried oregano
- Get 1 1/4 teaspoons dried thyme
- Provide 1/2 teaspoon red chilli flakes
Instructions to make Creamy Spicy Cajun Baby Potatoes:
- Firstly make the Dip for the Cajun Potatoes - Mix together the eggless mayonnaise Cajun Spice Mix, lemon juice, chopped onions, Pepper and Salt and set aside.
- Preparing the baby Potatoes - Scrub the baby potatoes and wash them thoroughly to get rid of any dirt.
- Boil or pressure cook the baby potatoes (with skin) in salted water till just tender or 3/4th done. - Let the potatoes cool.
- Using a heavy spoon or your palms, squash each baby potato till the skin just splits.
- In a shallow pan, heat about 2 teaspoons of olive oil and shallow fry the baby potatoes 5-6 at a time turning them occasionally until they become golden and crisp on all sides
- Take out on a plate with a slotted spoon, to drain all excess oil.
- Arrange the baby potatoes in a plate and drizzle a generous amount of prepared cajun sauce or dip on each potato, sprinkle chilli flakes, garnish with cilantro and serve immediately.
- My tip - Potatoes and the dip can be served separately as per the choice.
- For preparing the homemade cajun spice mix - Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container. - It can be used for more then six months if kept in dry and cool conditions.
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