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Before you jump to Souffle Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than it used to be and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to souffle pancakes recipe. To make souffle pancakes you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Souffle Pancakes:
- You need All purpose flour
- Get egg yolks
- Get egg whites
- You need sugar
- Get vanilla essence
- You need milk
- Prepare butter
Instructions to make Souffle Pancakes:
- Beat egg whites until stiff peaks are formed. Keep it aside. The egg whites should be whipped up until stiff peaks are seen. This is essential for this recipe. Use an electric beater for this.
- Mix in the rest of the ingredients to a smooth and a thick batter. Fold this batter in the egg whites very gently until the white streaks are invisible. It should be done very carefully. If you are new to it, do it only after watching a tutorial on it. Mix it with light hands and get ready for making pancakes straight away.
- Heat a teaspoon of butter and pour a ladleful of the batter. Cover and cook on both the sides on a low heat. Be patient about that.
- Follow the same for all. Serve these fluffy souffle pancakes with dollops of fresh cream, seasonal fruits, jam, honey or maple syrup. The choice is endless.
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