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We hope you got benefit from reading it, now let’s go back to coconut shrimp recipe. To cook coconut shrimp you only need 7 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Coconut Shrimp:
- You need shrimp Fresh : De - veined !!!
- You need Breadcrumbs shrimp : Enough to coat the
- Prepare 1/2 cup Buttermilk :
- Prepare Coconut shrimp coconut flakes : Enough to coat the . I used some dessicated
- Provide Salt
- Provide to fry Oil
- Provide Marinara Thousand Island dressing sauce or - dipping
Steps to make Coconut Shrimp:
- Wash and de-vein the shrimp and set aside, this does require patience and time, so having the TV on, or talking to someone f2f and not the phone (unless handsfree) helps
- The next and almost final step is the batter
- I left the tails on for the look :)
- Mix some salt into the breadcrumbs
- Dip each shrimp in the butter milk and then coat it with the crumbs, and then do a quick dip into the buttermilk, don't dip it too much cause you will loose the crumbs sticking to it, and then evenly coat the shrimp with the coconut flakes
- I pressed the flakes on to the shrimp, so I got a thick coating of flakes
- Heat some oil in a wok or fy pan, and deep fry the shrimps on medium low flame
- If it's too high it will quickly burn the flakes, and you don't want that
- So on medium heat, cook the shrimp, so it evenly cooks on the inside and the coating gets a nice golden brown
- I had to change the oil twice because I was frying about a kilo in this particular situation, so if you are making a large batch, make sure you have a lot of oil
- Drain on paper towels and serve hot with some marinara sauce or thousand island dressing as a dipping sauce
- I made this an hour before the event, so I placed them in a warm oven for a few mins prior serving and it was just fine
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