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Before you jump to Stuffed rolled potatoe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, simply making a couple of minor changes can positively impact everyday eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to change everything at once or that you have to completely eliminate certain foods from your diet. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stuffed rolled potatoe recipe. To make stuffed rolled potatoe you only need 13 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed rolled potatoe:
- Use 10 medium pieces of cooked potatoe
- Provide 1/4 kilo of minced chicken
- Provide 1 onion
- Prepare 4 Gloves of garlic n slit slice of ginger ground to make paste
- Use 1 scotch bonnet
- Use 1 tsp oregano
- Prepare 1 tsp coriander
- Take 1 tsp rosemarry
- Use Oil for frying
- Take 1 tsp thousand island dressing for garnish
- Provide sheet Lettuse
- Provide Red n white cabbage
- Get Thousand island salad dressing
Steps to make Stuffed rolled potatoe:
- Mash the pototoe well and make a round balls
- Meanwhile add the minced chicken to a pan with the onions
- Add the garlic-ginger paste
- Add the oregano and rosemarry stir vigorously
- Add water to let cooke until tender
- Add seasoning
- Simmer all moist absorbed
- Set aside to cool completly
- Roll out the potatoe witha roller in a clean washed poly bag or cling pin
- Add the prepared chicken and roll over gradually while u cut the edges to make a correct straight line
- Allow to rest in a freezer for about 20-30min
- Remove n bring to room temp for 5min
- Dust flour or cornflour then add to egg and fry in a low heat to fry evenly.
- For the lettuse wrap; Arrange the cabbages ina lettuse sheet add the chicken
- Roll it over n divide the middle
- Use a toothpics to stick the potatoe
- As liquid is the base in plating
- Enjoy with cold drinks
- Serve hot
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