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Before you jump to Stuffed Pork Loin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to stuffed pork loin recipe. You can have stuffed pork loin using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Pork Loin:
- Prepare 2 lbs Pork Loin
- Provide 1 lb. Ground Lamb
- You need 1 lb Andouille smoked sausage (diced)
- Prepare 1 package baby portabella mushrooms (sliced)
- Take 1 medium onion (chopped)
- Take Balsamic Glaze: (recipe below)
- Use 2 cups balsamic vinegar
- You need 1 cup brown sugar
- Use 1/2 tsp dijon mustard
- Take 1/2 tsp Worcestershire sauce
Steps to make Stuffed Pork Loin:
- Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
- Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
- Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
- Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
- Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
- Balsamic glaze:
- Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.
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