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Brad's sheppards pie
Brad's sheppards pie

Before you jump to Brad's sheppards pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.

You can see results without removing foods from your diet or make huge changes right away. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to brad's sheppards pie recipe. To cook brad's sheppards pie you need 35 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Brad's sheppards pie:
  1. Get 1 double crust rolled pie dough
  2. Get 3 cups prepared brown gravy
  3. You need For the meat
  4. Take 1 lb ground lamb
  5. Provide 1 1/2 lb round roast. Thin sliced in bite sized pieces
  6. You need White pepper, dry mustard, and seasoned salt
  7. Take 2 tsp minced garlic, divided
  8. Prepare 1 cup dry red wine
  9. Use 2 tbs worcestershire sauce
  10. Provide 2 tbs seasoned rice vinegar
  11. You need For the veggies
  12. Prepare 1/2 sweet onion, fine chopped
  13. Get 1/2 bag baby carrots, cut in 1/2 inch slices
  14. Get 1 1/2 cups cut green beans
  15. Take 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
  16. Prepare 1 can garbanzo beans
  17. Get 1 small can green peas
  18. Take 1 sprig fresh rosemary. Minced
  19. Take 1 quarter lemon, juiced
  20. You need 1 tbs minced garlic
  21. Prepare 1 tsp white pepper and steak seasoning
  22. Get 1/4 cup white wine
  23. Get 2 tbs balsamic vinegar
  24. Get For the topping
  25. Take 3 LG youkon gold potatoes, peeled
  26. Provide 2 lg sweet potatoes, peeled
  27. Provide 4 tbs butter
  28. Use Milk
  29. Get 1 tbs minced garlic
  30. You need 1 tbs herbs de province
  31. Use 1 tsp white pepper
  32. Get Other ingredients
  33. Provide 1 cup shredded parmesan
  34. Provide 1 1/2 cups shredded mozzarella
  35. Take 2 cups shredded cheddar
Steps to make Brad's sheppards pie:
  1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
  2. When done, remove to a plate. Add beef and brown.
  3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
  4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
  5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
  6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
  7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
  8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
  9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
  10. Next add the sauté veggie medly. Next layer the canned veggies evenly.
  11. Evenly pour the brown gravy over the top.
  12. Mix the cheeses, spread evenly over casserole.
  13. Cover with mashed potatoes.
  14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
  15. Remove from oven and let stand 8-10 minutes. Serve and enjoy.

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