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Before you jump to Grape Leaves recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Enjoying healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.
A large selection of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to grape leaves recipe. To make grape leaves you only need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Grape Leaves:
- Take 100 grape leaves (fresh is good, Orlando jar brand is good)
- You need 1 cup rice (Uncle Bens uncooked)
- Use 2 pounds ground lamb
- Get 1 stick soften butter
- Use to taste pepper
- You need to taste allspice
- Provide 2 tsp salt
- Get 1 lemon juice in mixture
- Provide 3 Tbl chicken bouillon (Lisa Marie chicken soup base)
- Prepare 1 lemon juice squeezed over at the end of cooking
Instructions to make Grape Leaves:
- Wash grape leaves and cut stems off.
- Mix lamb, spices, rice, spices and lemon.
- Add soft butter and mix.
- Place about 1 tablespoon of meat on the vein side of leaf. Squeeze meat in a line going across the width of leaf. Turn the sides of leaf in and roll up completely.
- Use a pan that has strainer insert or a pan with a rack on bottom. Line grape leaves on bottom, layer by crisscrossing each layer.
- In bowl dissolved 3 tablespoons of chicken bouillon in a approximately 8 cups water.
- Pour water mixture of grape leaves to cover top layer, use an inverted plate to hold down rolls. I use a heavy cup on top of plate for extra weight.
- Bring to a boil, then reduce to low heat and cook 20 to 30 minutes. Test by checking a roll for rice to be tender.
- I add one squeeze lemon in water before removing rolls from pan. Drain and serve warm or cold. Enjoy!
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