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Before you jump to Crunchy Zucchini Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making a few modest changes can positively impact day-to-day eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to change everything at once or that you should entirely get rid of certain foods from your diet. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crunchy zucchini stuffed meatballs recipe. To make crunchy zucchini stuffed meatballs you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
- Prepare 1 lb ground beef
- Get 1 lb ground lamb
- Provide 1 zucchini; small dice
- Use 2 eggs
- Prepare 3/4 C breadcrumbs
- You need 1/4 C worcestershire sauce
- Prepare 1 T garlic powder
- You need 2 t onion powder
- You need 2 t dried oregano
- Use 1/4 t ground thyme
- Provide 1 large pinch kosher salt & black pepper
Instructions to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
- Cool zucchini in fridge until chilled.
- Combine all ingredients together in a large mixing bowl and mix well.
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,
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