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Before you jump to Meatballs and brown gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to meatballs and brown gravy recipe. To cook meatballs and brown gravy you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Meatballs and brown gravy:
- Prepare 1/2 lb ground lamb
- Get 1/2 lb ground turkey
- You need 1 black pepper
- Get 3/4 cup bread crumbs
- Provide 2 eggs
- Provide 3 tbsp olive oil
- Use tbsp all-purpose flour
- Get 1 small onion minced
- You need 3 clove of garlic minced
- Take 1 salt
- Prepare 2 cup water
Instructions to make Meatballs and brown gravy:
- Mix 2 eggs and bread crumb in a bowl together with a fork
- Place ground meat in bowl with breadcrumbs and blend with fork and seasoning and mix well
- And chopped garlic and onion to mix
- shape mixture into balls and place in hot oil
- Brown balls in skillet on all sides. Shake skillet to easily coat balls.
- Put balls in a ovenproof dish preheat oven to 350°F. Drain drippings from skillet used to brown balls, add flour to skillet and allow it to brown, pour in 2 cups of water while scraping the bottom of the pan.
- Pour gravy mixture over brown balls. Bait uncovered for 25-30 minutes.
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