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Before you jump to Saucy Cherry Pig In A Poke recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to saucy cherry pig in a poke recipe. To make saucy cherry pig in a poke you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Saucy Cherry Pig In A Poke:
- Take tangy cherry sauce
- Take 2 can (15.25 oz. each) dark sweet cherries in heavy syrup
- You need 2/3 cup red wine vinegar
- Get 4 tbsp cherry preserves
- Use 1 Zest & juice of 1 large lemon
- You need 1 Zest & juice of 1 large orange
- You need 1 tbsp brown sugar
- Get 1 tbsp cornstarch
- Get 1/3 cup black cherry soda
- Prepare sandwich
- You need 4 center cut boneless pork chops
- Use 1 salt & pepper to taste
- Get 4 sandwich buns, toasted
- Provide 1 Creamy cole slaw
- Use 1 Crispy onion strings
Steps to make Saucy Cherry Pig In A Poke:
- In a heavy saucepan, combine all the cherry sauce ingredients except cornstarch and soda. Bring to a low boil over medium-high heat while stirring and smashing cherries with a potato masher. Reduce heat to medium and continue cooking for 25 minutes, stirring occasionally, to reduce the liquids and concentrate the flavor.
- Mix the cornstarch with the black cherry soda. Slowly add to cherry sauce, while stirring, and continue cooking over medium heat for 5 minutes until the sauce thickens.
- Remove from heat and allow to cool for 30 minutes. Carefully pour into blender. Cover and blend until smooth. Pour into jar or bottle and refrigerate until needed, up to 2 weeks.
- If necessary, pound your pork chops so they are the same size as your sandwich buns, or slightly larger. Salt and pepper them. Grill until done. (This sandwich is also excellent substituting a crisp fried breaded pork fritter for the grilled chop.) - - https://cookpad.com/us/recipes/342008-joes-hoosier-tenderloin-sandwich
- Spread creamy cole slaw on the sandwich bun. Top with the grilled pork. Spread 2 tablespoons (or more if desired) of the tangy cherry sauce on top of the pork. Top with a generous portion of crispy onion strings. Add top bun and eat up! Sloppy but delicious!! - - https://cookpad.com/us/recipes/339844-crispy-onion-strings - https://cookpad.com/us/recipes/332654-kfc-coleslaw
- A great summertime meal!
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