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Before you jump to Lahmajoun / Lahm-Ajun / Lahm-Ajeen recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lahmajoun / lahm-ajun / lahm-ajeen recipe. You can cook lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Use 1 pound ground lamb or beef
- Provide 4 Medium tomatoes, diced
- Provide 1 Large yellow onion, minced
- Provide 1/2 Bunch flat-leaf parsley, minced
- Prepare 2 Tablespoons olive oil
- Get 2 Tablespoons tomato paste
- You need 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
- You need 1 1/2 Teaspoons salt, or to taste
- You need 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
- Get to taste
- Provide 1/2 Teaspoon ground black pepper
- Use 1/2 Teaspoon ground allspice
- You need Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
- Take Lemon wedges
- Get Greek Yogurt (optional)
Steps to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Preheat the oven to 375 degrees.
- Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
- Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
- Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
- Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.
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