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Not My Shepard's Pie
Not My Shepard's Pie

Before you jump to Not My Shepard's Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to not my shepard's pie recipe. You can have not my shepard's pie using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Not My Shepard's Pie:
  1. Prepare 1 lb ground beef (80/20)
  2. You need 1 lb ground lamb
  3. Prepare 4 large sweet potatoes
  4. Prepare milk
  5. Get ground ginger
  6. You need butter
  7. Get horseradish
  8. Provide salt
  9. Prepare 1/4 cup sour cream
  10. Prepare all purpose flour
  11. Use black pepper
  12. Prepare 1 packages mixed vegetables
  13. Provide can beefy mushroom soup
  14. Prepare 8 oz Monterey cheese
Instructions to make Not My Shepard's Pie:
  1. Put water on to boil for sweet potatoes. They will need to boil for about 10-15 minutes.
  2. While the sweet potatoes are cooking, brown meat with salt, pepper, and horseradish. Do NOT drain grease.
  3. Once the meat is browned add in enough all purpose flour to soak up the grease, add in can of beefy mushroom soup and mixed veggies. Add more salt and ground black pepper, especially salt.
  4. When the sweet potatoes are done, drain and put in mixing bowl. Add butter, milk, salt, pepper and ginger and mix. Once mixed add in sour cream and mix thoroughly.
  5. Place meat mixture into casserole dish, top with mashed sweet potatoes. Bake at 350 for 35 minutes, remove add Monterey cheese and bake until cheese is melted.

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