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Middle Eastern Adana Kabob
Middle Eastern Adana Kabob

Before you jump to Middle Eastern Adana Kabob recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, merely making a few modest changes can positively affect day-to-day eating habits.

These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be healthy for your skin since it is a superb source of vitamin E. It could be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. Looking for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to middle eastern adana kabob recipe. You can cook middle eastern adana kabob using 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Middle Eastern Adana Kabob:
  1. Prepare 1 1/2 lb Ground Lamb
  2. Prepare 1 onion
  3. Provide 1 red pepper
  4. Use 1 bunch flat parsley
  5. You need 2 clove garlic
  6. Use 1 tbsp Biber (pepper spread) or crushed red pepper
  7. Prepare 1/2 tbsp cumin
  8. Get 1/2 tbsp coriander
  9. Use 1/2 tbsp paprika
  10. Get 1 oz olive oil
  11. You need 1 salt & pepper
  12. Use 1 for yogurt spread
  13. Take 8 oz plain yogurt
  14. Provide 1 clove crushed garlic
  15. Take 1 tbsp lemon juice
  16. Prepare 1 salt
  17. Get 1 for sandwich
  18. You need 6 box pita breads
  19. Take 1 chopped romain lettuce
  20. Prepare 1 chopped tomato
  21. Take 1 sliced red onion
Instructions to make Middle Eastern Adana Kabob:
  1. put ground lamb in large bowl
  2. in food processor…put chopped up red pepper..garlic ..parsley & olive oil & gring into paste & put in bowl with lamb
  3. combine all other ingredients in bowl with lamb & mix well & let sit in fridge overnight if possible
  4. form into long patties & cook on grill
  5. for spread
  6. in small bowl combine yogurt ..crushed garlic..lemon juice & salt…& wisk well
  7. for sandwich…open pita put lettuce ..tomato..red onion …adana kabob & drizzle with yogurt spread
  8. eat & enjoy

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